School Nutrition

Contact Information

  • Ms. Nancy Tellier
    Administrative Assistant
    V- Ext. 45812
    ntellier@mpsd.org  

    Ms. Irene Ekstrom
    Director of Food Service
    V- Ext. 45812
    iekstrom@mpsd.org     

    Direct line: 781-319-3812

     

School Lunch Menus

School Nutrition
  • BREAKFAST will be available for students at all Elmentary schools.   Martinson and South River from 8:10-8:20 in the cafeteria and for students at Daniel Wbster, Governor Winslow and Eames Way from 8:40 - 8:50.  Procedures may vary from school to school, however students will be given sufficient time to eat their breakfast either in the cafeteria or their classroom.  The BREAKFAST PROGRAM will consist of a choice of offersin including milk, cereal bars, muffins, fruit, and gluten free options.  The cost of breakfast will be $2.00.  Breakfast will be provied at no cost for students who apply and qualify for free lunch and at a cost of $.30 for those that qualify for reduced lunch.  Similar to lunch, students will be able to pay for breakfast by cash, check (made payable to the Town of Marshfield) or through the preferred point of sales system at www.myschoolbucks.com.  
     
    A reminder that the BREAKFAST PROGRAM is also offered at the 
    Furnace Brook Middle School at early drop off from 7:10-7:45
    and at the Marshfield High School from 7:00 - 9:45. 
     Please fee free to contact Nancy Tellier, Administrative Assistant of the School Nutrition Department at ntellier@mpsd.org if you have any questions or concerns.
     
    State Audit revealed juice is not an alternative selection to fluid milk.
    The School Nutrition Department does offer Lactaid milk.
     
    Substitutes Needed
    Would you like to work part time
    Earn extra money
    and still be off with your children?

    The School Nutrition Department is now hiring substitutes. 
    Substitutes work 3 hours a day and earn $13.00 per hour.
     
    Vacant permanent positions are filled from substitute pool. 
    Click here for more information
     
     
      

Free and Reduced Lunch Information

Important Documents